Abstract

Ho Chi Minh City University of Food Industry is an educational unit under the Ministry of Industry and Trade, providing multi-disciplinary, multi-field, multi-level training. training in technical industry groups, with strengths in the field of food science and technology, established on September 9, 1982. It isd including 14 faculties, the school's strength is in food, but the most prominent is the Faculty of Business Administration. It is the faculty most chosen by many students and is the faculty with the most students. This article investigates factors that affect the quality of teaching (traning) for a porpose of long term improvement.